Prep time: 5 minutes
Cooking time: 10 minutes
Served with poached eggs and beef tomato
4 large flat or portobello mushrooms
4 tsp olive oil
1 beef tomato, cut into four slices
4 medium eggs
2 Irish soda farls, sliced horizontally
Heat grill. Trim mushroom stalks level. Brush cap sides of each mushroom with oil. Grill, cap side down, for 3 minutes. Turn over mushrooms, brush gills with remaining oil and grill for a further 2 minutes.
Place tomato slices on top of mushrooms and grill for 3 minutes.
Meanwhile, poach eggs and toast soda farls. To assemble, put a toasted soda farl on each plate, then a mushroom, tomato slice, and top with a poached egg.