Mushroom Tower
Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 4
Served with poached eggs and beef tomato
INGREDIENTS
- 4 large flat or portobello mushrooms
- 4 tsp olive oil
- 1 beef tomato, cut into four slices
- 4 medium eggs
- 2 Irish soda farls, sliced horizontally
METHOD
- Heat grill. Trim mushroom stalks level. Brush cap sides of each mushroom with oil. Grill, cap side down, for 3 minutes. Turn over mushrooms, brush gills with remaining oil and grill for a further 2 minutes.
- Place tomato slices on top of mushrooms and grill for 3 minutes.
- Meanwhile, poach eggs and toast soda farls. To assemble, put a toasted soda farl on each plate, then a mushroom, tomato slice, and top with a poached egg.
